Gyokuro Mizuumi

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Gyokuro Mizuumi

20.00

Gyokuro is made by casting a net (kabuse) over the tea bushes while they grow. This creates a semi-shaded environment which forces the plants to produce more chlorophyll in order to compensate for the reduced sunlight, resulting in a richer umami flavor and stronger brew.

Grassy, Umami, Dark Fruits

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